There are all sorts of ways to make the most of the harvest. Even Autumn clearings can find a new use.
Alison Skeate, who’s leading our gardening sessions, has been busy… Regular gardener Charlie’s request to lift the horseradish from the comfrey plot has become an opportunity to try out a horseradish sauce recipe. Calendula petals will go into an experiment in making calendula oil. Seeds have been saved in seed packets made by folding waste paper and used catalogue pages. And when we have this many colours of tomato, we just have to make a pattern out of them (but they’ll be used too – we all have our favourite ways of using up the last of the tomato harvest, from sauce to fried green tomatoes to chutney).
There’s looking-ahead to do too. Garlic, onions and shallots have been planted for next season and we’re starting to discuss planting plans. And at the last gardening session of the season on Saturday 5 November, our monthly meeting from 2pm will be a discussion of the next season and beyond. So if you’d like to help shape the future of the garden, come along.
There’s colour everywhere you look at the garden this season: artichokes flowering like thistles, blazing Californian poppies, rich red amaranth, little tomatoes like boiled sweets and calendula, still flowering even as it sets seed for next season. There’s structure too as our architectural flowers shed their colours and reveal their shapes. So if you’re after some inspiration, come along: we’re open every day for visitors to enjoy.
But if you’re interested in getting outdoors, doing some practical tasks and even picking up some knowledge for your own gardening, there’s still plenty to do before the end of our gardening season – so pull on your gloves and join in with one of our gardening sessions. They’re on Tuesdays 1pm-3pm, Thursdays 4pm-7pm (with earlier finish as the evenings get darker) and Saturdays 10am-4pm. They’re free and you can drop in for as much or as little time as you can spare.
The last session of the season is on Saturday 5 November, when our monthly meeting from 2pm will be a discussion of the next season and beyond. So if you’d like to help shape the future of the garden, come along.
Abbey Gardens is a community garden where people garden and harvest communally at sessions held three times a week. There’s a lot of behind-the-scenes work too to make the garden grow. But in growing food and flowers, staging community events and just being there, it creates more than the sum of its parts.
There’s the delight and pride in tasting food we’ve grown ourselves. The food we share at the end of our sessions often has life beyond the plate (these strapping little squash were grown from saved seeds from portions of Abbey Gardens squash taken home to cook). Recipes from many parts of the world have been swapped at our sessions and events. Local workers come in to eat their lunch. Students visit on research. Companies send troupes of volunteers to take on a task for the day. Families picnic and children play. It’s been a simple walking goal for visitors building up strength after illness. It’s a place to get some exercise and a screen break. It’s an opportunity to meet the neighbours. People come researching local history or family history. Skills are offered and gained. And some people just turn up wanting to help.
There’s plenty of helping to do in October, the last month of our gardening year, with guest garden club leader Alison Skeate. And we’re also planning ahead, for the coming season and beyond.
What is the garden to you? What would you like it to be? Come along to our monthly meeting on Saturday 5 November at 2pm in the cabin and help plan the next season and beyond.
Autumn is here, let’s get together to celebrate the harvest! Come and be part of this lovely community.
“It’s as though the plants know that Autumn is on its way”, said garden club leader Aisté. It’s taking quick work to keep on top of the clearing, harvesting and composting.
Thanks to Dasha’s social media shout-out, we’ve had new Saturday visitors to the garden in search of produce. We’ve told the story of the garden, offered cooking tips and gained helpers.
If you’re interested in community gardening but aren’t sure what it involves, or you’re new to the neighbourhood and have been wondering what the garden is, come and say hello during one of our gardening sessions.
Find yourself a bargain & enjoy the garden in our 10th anniversary year!
Summer Market Sunday 17th July 2pm-5pm
A free event for all ages
Joining Friends of Abbey Gardens are two incredible teams of young people, representing NCS The Challenge
Experience an eclectic range of stalls and activities! Something for everyone!
Plentiful produce from the garden on our Honesty Stall
Visit our ever-popular tea and cake stall
Plus live musical entertainment to be confirmed
All proceeds from market stalls, drinks, food & honesty stall will be donated to the garden.
Join us for the Big Lunch
Sunday 12th June
12 noon – 3pm
Join us to have a lovely bring-and-share lunch, meet the neighbours, our volunteers and enjoy the Garden!
See you there! x
This weekend there’s still more planting out to do, which means weeding, adding extra compost and potting on seedlings. We’ve got tomatoes, sprouting broccoli and celery getting too big for their pots.
This Saturday we’ll also run a workshop about the uses and benefits of weeds – an often overlooked resource in our gardens. Join us 12-1pm!
Hope to see you there!