There are all sorts of ways to make the most of the harvest. Even Autumn clearings can find a new use.
Alison Skeate, who’s leading our gardening sessions, has been busy… Regular gardener Charlie’s request to lift the horseradish from the comfrey plot has become an opportunity to try out a horseradish sauce recipe. Calendula petals will go into an experiment in making calendula oil. Seeds have been saved in seed packets made by folding waste paper and used catalogue pages. And when we have this many colours of tomato, we just have to make a pattern out of them (but they’ll be used too – we all have our favourite ways of using up the last of the tomato harvest, from sauce to fried green tomatoes to chutney).
There’s looking-ahead to do too. Garlic, onions and shallots have been planted for next season and we’re starting to discuss planting plans. And at the last gardening session of the season on Saturday 5 November, our monthly meeting from 2pm will be a discussion of the next season and beyond. So if you’d like to help shape the future of the garden, come along.